In 100 g (Grams) of Bread, white, prepared from recipe, made with nonfat dry milk there is 2.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, white, prepared from recipe, made with nonfat dry milk.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Bread, white, prepared from recipe, made with nonfat dry milk

Bread, white, prepared from recipe, made with nonfat dry milk is a type of Baked Products. The most significant nutrients in Bread, white, prepared from recipe, made with nonfat dry milk are listed below.

Water	34.8 g	34.8%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	7.7 g	7.7%
Total lipid (fat)	2.6 g	2.6%
Ash	1.4 g	1.4%
Carbohydrate, by difference	53.6 g	53.6%
Fiber, total dietary	2 g	2%
Calcium, Ca	32 mg	0.03%
Iron, Fe	3.18 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	96 mg	0.10%
Potassium, K	111 mg	0.11%
Sodium, Na	336 mg	0.34%
Zinc, Zn	0.59 mg
Copper, Cu	0.112 mg
Manganese, Mn	0.46 mg
Selenium, Se	23.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.431 mg

Nutrients in Bread, white, prepared from recipe, made with nonfat dry milk